Want to See what I Eat in a Week?

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This is what 7 days of eating in my world looks like!

As mentioned, I don’t subscribe to any type of diet…I am advocate of whole foods and self care!

I use organic meats (or always free range), dairy and eggs and, wherever possible, consume organic fruits and vegetables.

My number one rule is to eat TONS of leafy greens everyday.

You will soon notice that I am a big fan of leftovers 🙂

P.S for the most part, my family eats this too.

 

DAY OF THE WEEKBREAKFASTLUNCHDINNER
MONDAYQuinoa porridge, with almond milk and rice malt syrup (sweetener), a handful of blueberries and a few macadamias.Mountain bread wrap with 2 slices of nitrite free ham, rocket, ½ avocado and sliced tomatoesPan-fried Atlantic salmon (in tasteless coconut oil), with roasted vegetable and feta, ½ cup of brown rice (sometimes, mostly I limit my grains at night and throw on more veg)
TUESDAY2 poached eggs on one slice of whole meal toast spread with ½ avocadoOpen tuna salad sandwich:

1 x slice sourdough bread, kale, rocket, Spanish onion, tinned tuna, avocado, sunflower seeds, pumpkin seeds, pine nuts, Nori strips, chia seeds sprinkled on top.

(This can easily be taken to work in a container)

Dressing: 1 tbsp. flaxseed oil, ½ tsp. turmeric, ½ tsp. cumin.

Spaghetti bolognaise with black bean spaghetti (black bean spaghetti is available from your health food shop)
WEDNESDAYOmeletteLeftovers of the spaghetti bolognaise (reheated).

 

Chicken drumsticks marinated in tamari, steamed veg (broccoli, cauliflower, peas, green beans), ½ cup of rice
THURSDAYProtein smoothie (see recipe)Left overs – chicken drumsticks, rice and veg.Vegetable frittata with salad
FRIDAYFalafel wrap – with humus and salad.Chicken stir fry – chicken thigh, brown onion, capsicum, broccoli, peas, green beans.
SATURDAYGrain free pancakes‘Tofu scramble’ – tofu, 2 cups of vegetables (zucchini, carrots, onions, broccoli), 1 clove garlic, 1 tsp. paprika, ½ tsp. turmeric.

Flax seed oil drizzled over the top.

 

Homemade pizzas – spelt pizza base, tomato paste, basil, ham, broccoli, cherry tomatoes, cheese, green beans, spinach leaves.
SUNDAYBacon and eggs on whole meal toast with ½ avocado and handful of rocket leaves.Vegetable frittata and salad.Roast chicken with roast sweet potato, carrots, onion, steamed broccoli, peas and green beans.

SNACKS:

I generally have 1-2 snacks a day, which could be:

  • 1-cup natural yoghurt, 2 tsps. LSA mix, ½ cup strawberries, 1 kiwifruit (diced).
  • 2 x chocolate tahini balls (see recipe)
  • 2x brown rice cakes, 4 tbsps. Hummus
  • 1 boiled egg
  • 1 handful of raw nuts (cashews, walnuts, almonds, brazil nuts, macadamias)

My life is busy! These snacks keep me going.

As mentioned earlier, I don’t strive for nutritional perfection (ha!, doesn’t exist and makes for a boring existence trying), but I do view food as a fuel to power the rest of my life.

If you would like to work with me to get you feeling your best, book here http://www.yournaturopath.com.au/product/initial-skype-consultation/, I can’t wait to work with you.

In the meantime, happy eating!

 

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