Easy Almond Flour Pancakes

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Easy Almond Flour Pancakes

Serves: 4

1.5 cups almond flour
3 eggs
1/2 cup almond/oat/coconut milk (slightly more/less depending on your desired thickness)
½ tsp. cinnamon
Coconut oil (for cooking)
Blueberries (to serve)

Mix all ingredients in a medium sized bowl using a hand blender or whisk
Heat pan with a small amount of coconut oil
Cook pancakes on a large pan until bubbles form and both sides are golden brown.
Have a great day 🙂

* Add a tbsp. of vanilla pea protein powder if desired.

If you have any comments in regards to this recipe, or would like to book a face-to-face, or distance consultation with me, please contact me at katiebarron@bigpond.com or phone 040 991 4552.

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