Chocolate Tahini Balls

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I can’t believe how good these are!

I usually make a double batch and store them in the freezer.

Full of protein, healthy fats and calcium (tahini contains lots of easily absorbable calcium).

Recipe:

½ cup of hulled tahini

¼ cup rice malt syrup (a little splash more if you have sweet tooth)

½ cup desiccated coconut

½ cup of LSA (or almond meal)

½ cup of quinoa flakes

¼ cup of cacao powder

4 tbsp. of chia seeds

Mix all ingredients together

Form into small balls

Roll in desiccated coconut

Store in the fridge or freezer.

 

Enjoy! x

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