Chia Porridge

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Chia Porridge

½ cup of chia seeds
1/2 L of almond/coconut milk

1.Soak Chia Seeds in almond/coconut milk over night or for at least 20 mins in the morning (if you like it crunchy).
2.Warm slightly in saucepan
3. Add a splash of desired milk
4. Top with banana and berries
5. Have a great day 🙂

If you have any comments in regards to this recipe, or would like to book a face-to-face, or distance consultation with me, please contact me at katiebarron@bigpond.com or phone 040 991 4552.

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