Basic Pesto

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Basic Pesto

1-cup cashew nuts
3 cups fresh basil
2 garlic cloves
1 lemon juiced
1/8-cup oil
1 tea salt

1. Place nuts, basil, garlic and lemon juice in a food processor
2. Add oil a bit at a time to blend until blended but still a little chunky.
3. Serve on top of zucchini pasta, kelp noodles, mung bean, black bean fettuccine, or gluten free pasta.

*If you like a little sweetener, use ½-1 tsp. of rice malt syrup drizzled on top.

If you have any comments in regards to this recipe, or would like to book a face-to-face, or distance consultation with me, please contact me at katiebarron@bigpond.com or phone 040 991 4552.

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