Banana, Lemon & Coconut Muffins (easy peasy!)

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Banana, Lemon & Coconut Muffins (easy peasy!)

2 Cups almond meal
2 whole eggs
2 mashed bananas (slightly chunky)
Juice of 1 lemon
½ cup water
2 Tbsp. Peanut butter (100% peanuts and nothing else!)
2 Tbsp. shredded coconut
2 Tbsp. natural yoghurt
1 Tbsp. rice malt syrup/coconut sugar
1 tsp. cinnamon

  1. Put all the ingredients in a bowl & mix well.
  2. Bake at 180-200 degrees Celsius for approx. 15-20mins.

Have one for morning/ afternoon tea with your favorite cuppa!

If you have any comments in regards to this recipe, or would like to book a face-to-face, or distance consultation with me, please contact me at katiebarron@bigpond.com or phone 040 991 4552.

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